It doesn’t get much easier than this! You just crack some eggs, open a can, add a cup of this and a teaspoon of that, pour over chips and bake! Serve with Suzi’s – make it in seconds…taste like you slaved all day…Secret Salsa Hack
Recipe and directions are below:
(more…)
I’m not kidding when I say this is the easiest and best salsa ever! It’s almost embarrassing to share the recipe but share I must. I just can’t keep things like this to myself. AND I want you to get all the credit when you serve it! It’s your recipe now…
You can serve this salsa immediately or make ahead a few hours or even the day before to allow flavors to blend. Store covered, in the refrigerator until ready to serve.
Soooooo Easy…only 4 ingredients and it is awesome!
One night this flavor combination just popped in my head so I quickly wrote it down…a few weeks later I had the opportunity to try it out and serve it at a luncheon. It was a hit! I originally served it as a spread with crackers and also with celery sticks for a gluten-free option. I’ve made it several times since and it is always well received. I hope you’ll give try it out and taste for yourself. Enjoy!
Quick and easy cheese ball or spread! Only 4 ingredients!
This makes a great party snack. Serve in baskets or put in small treat bags tied with ribbons. You can also use colored candy melts to coordinate with the occasion. I sometimes use colored sprinkles in place of the toffee.
Don’t be fooled…these Apple Dumplings look difficult….. but they are soooooo easy! Just watch and see….
*Raspberry Sauce In a small saucepan, mix 1 12 oz. package frozen raspberries (unsweetened) and 2/3 cup sugar. Cook over medium heat until boiling...mix 1/3 cup water and 1 Tablespoon corn starch together, stir into boiling raspberries and sugar, stir until thickened. Remove from heat. Allow to cool slightly. Mixture will continue to thicken as it cools.
I hope you will push out of your comfort zone and make these “Classy” Apple Dumplings! Remember, if you can dream it… You can do it….and I just showed you how! You can do this! Confidence comes with practice! You’ve heard the saying….If at first you don’t succeed….try, try, again!
Helping people gain confidence in the kitchen is my dream! I’ve put off doing this because I was scared 🙁 I may look confident but to be honest….putting myself out there like this is SCARY! I’m taking my own advice and just doing it!
My greatest desire is that you find your passion and “just do it”
Yours in living your passion,
Suzi
These are so easy and you can make them a day or two in advance. If you do, be sure to add the balsamic vinaigrette just before serving.
Another cost saving tip is to cut the mozzarella balls in half…..it is the perfect bite and you yield 50 appetizers instead of 25!
As always….I hope you will give this easy appetizer a try!
Yours in easy and classy,
Suzi
Milk, mayonnaise and Hidden Valley Ranch Dressing Mix…It’s really that easy! You will never buy the stuff in the bottle again!