I’m not kidding when I say this is the easiest and best salsa ever!  It’s almost embarrassing to share the recipe but share I must.  I just can’t keep things like this to myself. AND I want you to get all the credit when you serve it!  It’s your recipe now…

You can serve this salsa immediately or make ahead a few hours or even the day before to allow flavors to blend. Store covered, in the refrigerator until ready to serve.