Category: Snacks

Jalapeño Cilantro Hummus – Takes only seconds to make this healthy, nutritious treat!

Was there life before hummus?

I don’t know about you, but I barely remember life before hummus.  I’m not even sure when this delicious, nutritious food came on the scene but I’m glad it did.  It is so popular it shows up on restaurant offerings as well as almost every potluck and party.  It comes in a variety of flavors and is very versatile.  In addition to being served as a dip with pita chips or veggies, it can be used as a spread on wraps and sandwiches too!

So what exactly is thing called “Hummus”?  It is made from garbanzo beans.  Yep, garbanzo beans blended with some seasonings.  That’s it.  It is that simple.  So why would anyone want to make their own hummus when you can just buy it already made in almost any grocery store?  That is a great question and my answer is…because it is so easy and you can whip it up on a moments notice using ingredients you have on hand (providing, of course, you have them on hand).  Another reason is that you can control what you put in it and adjust the seasonings to your preference.  And…not to mention…it is fun and impressive to say you made it yourself.  Right?  Sometimes it is just fun to say you made something yourself.

I hope you will give this recipe a try.  The recipe is more of a guideline than anything.  Feel free to add more jalapeños if you like it hotter.  You may want to add some lemon or lime juice and a sprinkle of oregano would taste great too.  Have fun with it and make it your own.  Oh, and please let me know how it works out for you.  I love to hear from you!

Suzi’s – make it in seconds…tastes like you slaved all day…Secret Salsa Hack!

I’m not kidding when I say this is the easiest and best salsa ever!  It’s almost embarrassing to share the recipe but share I must.  I just can’t keep things like this to myself. AND I want you to get all the credit when you serve it!  It’s your recipe now…

You can serve this salsa immediately or make ahead a few hours or even the day before to allow flavors to blend. Store covered, in the refrigerator until ready to serve.

Cranberry Bleu Pecan Cheese Ball – faux pas and all!

 

 

Soooooo Easy…only 4 ingredients and it is awesome!

One night this flavor combination just popped in my head so I quickly wrote it down…a few weeks later I had the opportunity to try it out and serve it at a luncheon.  It was a hit!  I originally served it as a spread with crackers and also with celery sticks for a gluten-free option.  I’ve made it several times since and it is always well received.  I hope you’ll give try it out and taste for yourself.  Enjoy!

Quick and easy cheese ball or spread! Only 4 ingredients!