It doesn’t get much easier than this!  You just crack some eggs, open a can, add a cup of this and a teaspoon of that, pour over chips and bake!  Serve with Suzi’s – make it in seconds…taste like you slaved all day…Secret Salsa Hack

Recipe and directions are below:

Mexican Brunch Egg Casserole – Quick and easy!

Mexican Brunch Egg Casserole – Quick and easy!

Ingredients

  • 1 dozen eggs
  • 5-6 cups your favorite brand tortilla chips
  • 1 1/2 cups milk - whole or 2% preferred
  • 1 7 oz. can diced mild Fire Roasted green chiles
  • 1 1/2 cups shredded jack or cheddar cheese or combination of both, divided
  • 1 tsp. dried oregano
  • 1/2 tsp. ground black pepper (I used a few turns of fresh black pepper)

Instructions

  1. Preheat oven to 375 degrees
  2. Coat a 13x9 glass baking dish with cooking spray
  3. Pour chips into the baking dish
  4. Sprinkle one cup of the cheese over the chips
  5. Crack eggs into a medium size mixing bowl
  6. Add green chiles, milk, oregano, and pepper
  7. Beat with wire whisk or (electric mixer)
  8. Pour over the chips and cheese
  9. Bake at 375 degrees for approximately 40 minutes (eggs should be set, not jiggly)
  10. Top with remaining cheese
  11. Return to oven for an additional 5 minutes for cheese to melt
  12. Remove from oven and allow to cool for 10 minutes before cutting and serving
  13. Serve with salsa, chopped green onions and fresh cilantro if desired
  14. Serves 6-8
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http://classisin.com/2016/04/mexican-brunch-egg-casserole-quick-and-easy/

4 Comments on Mexican Brunch Egg Casserole – Quick and easy!

  1. Wow!!! This sounds absolutely amazing, with or without the chips!! Thank you so much for sharing this awesome recipe, Suzi!!

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